When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine, especially with our Berberé. With it's earthy aromas of fenugreek, cardamom, cloves and cumin. Berbere adds wonderful spiciness when used as a rub on red or white meats for roasting, grilling, barbecuing or pan-frying. Or, traditionally doro wat & segi wat!
100% Natural, No Preservatives or Bulking Agents, No SALT, No Sugar, Gluten Free Ingredients, Vegan, Non-GMO
Proprietary Spice Blend Recipe refined through 40 years of Internationally-inspired fine dining Risho family restaurants. Hand Roasted & Ground in small batches in Missoula, Montana. Quick & Easy meal recipe (under 25 minutes) on back of the can, and dozens more at http://www.silkroadcatering.com/recipe-library!
Don't KILL your spices! Keep them safe in this beautiful can protecting your spices from both light AND oxygen!
