PROMOTES EXCELLENT HEALTH – Tamari aids in digestion of fruits and vegetables, while being rich in several minerals, and is a good source of vitamin B3, protein, manganese, and tryptophan.
REDUCES SALT INTAKE - Tamari’s low sodium count makes it possible to reduce your intake by around 30% without having to compromise flavor. Use instead of salt for better flavor and reduced salt intake.
HAND-CRAFTED JUST FOR YOU – Produced by the Deguchi family on the Chita Peninsula of Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No Wheat, No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
Product description
Save on ohsawa 12x 10 oz tamari gluten freeohsawa gluten-free tamari is a rich, delectable seasoning. It is
made using the same time-honored methods that have been passed down for generations. : gluten free
