A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its
flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades,
vegetable dishes, stews, sauces and salad dressings. Traditionally brewed in cedar kegs, made using
the same time-honored methods that have been passed down for generations. Organic,
Macrobiotic, Vegan, Kosher, Gluten-free
Product information
| Country Produced In | USA |
| Brand | Ohsawa |
| Item Weight | 13.8 Kg |
