Tropical Coconut and Tamarind. All natural. Vegan. Gluten free. My family' s home-cooked Indian food
inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally.
Goa is famous for its beautiful beaches and rich seafood curries. Aromas of coconut, tangy tamarind
and fresh curry leaves transport you to Goa's tropical shores. - Maya Kaimal, cookbook author.
Made in a facility with a controlled allergen program. Try with chicken, shrimp, pork, tofu,
on baked fish, in seafood stew.