Enjoy las palmas medium red chili sauce. The whole enchilada. Las palmas was originally conceived in
1922 in ventura, california, by a talented mexican housewife named rosa ramirez. Rosa started making
her delicious "enchilada sauce" from an old and traditional family recipe she refined, using carefully selected
hand-picked "chiles" and other ingredients of the finest quality and freshness. Her flavorful sauce became
an instant hit among her neighbors and friends. Encouraged by this success, rosa moved beyond the confines
of her kitchen and founded the ramirez & feraud chili company
