Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon

was absent from the international market for more than 20 years due to the Vietnam War. Compared

to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high

volatile oil content (5%). Gourmet cooks rate it as the highest quality cinnamon in the world.

Frontier Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries,

sauces and vegetable dishes as well as the traditional desserts and sweet treats.

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