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White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed.
Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored
dishes — both because of its color and its more delicate flavor.
-1000x1000.jpg "Frontier Herb Ground White Pepper (1x1lb)")
-100x100.jpg "Frontier Herb Ground White Pepper (1x1lb)")
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