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Burned into memory is a market lunch of roasted suckling pig piled on crushed bread and dolloped with
spoonfuls of roasted habanero salsachunky with the sweetness of the fire-roasted tomatoes, mellowed
with slow-cooked garlic, jazzed with cilantro. You can taste the dedication to small-batch salsa made
from fresh ingredients. Distinctive, dynamic and genuine. Naturally.