San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-
inspired products. We endeavor to produce excellence in our products and services. San-J was established
in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as
an importer to natural food and industrial food markets. Tamari quickly proved itself to be desirable to American
tastes and we decided to build a plant to brew Tamari in North America. In addition to the production facilities,
San-J's administration, research & development, sales and marketing departments are headquartered in
Richmond, Virginia. San-J President, Takashi Sato is an eighth-generation member of the founding family
and today, San-J continues the tradition of quality with a variety of Tamari premium soy sauces, Asian
cooking sauces, salad dressings, soups, and rice crackers available throughout United States and Canada.
