Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces
a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty,
buttery notes. This small batch of tea was personally crafted for you by Steven Smith, teamaker. Bungalow
is named after our affection for the fresh, toasty "bed tea" you may be served every morning when visiting
the Makaibari estate on Cart Hill Road near Kurseong in Darjeeling. The delight of waking up to a tea
produced just the previous day inspires us to keep Bungalow simple and let the tea do the talking. Inside
the Smith Sachet The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet
encourages greater expansion to give you better flavor. It's also biodegradable.
After steeping, you can sashay straight to the compost heap.
