Vigo Plain Panko (6x8OZ )

Vigo Plain Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are

made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying

with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used

only in Asian dishes, the attributes of Panko Bread Crumbs make them a perfect choice

for breading chicken, seafood, thin cutlets or vegetables.