To create Let's Do...Organic Green Banana Flour, we pick and peel young, organic green bananas before
most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and
to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting
friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special
diets. Baking with Let's Do...Organic Green Banana Flour will impart a smooth texture and subtle, delicious
flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green
banana flour (example: if your recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green
banana flour). No extra eggs or liquid ingredients are needed. Let's Do...Organic Green Banana
Flour has many other uses. Stir it into a favorite gravy or sauce to thicken and enhance nutritional
profiles. Or simply add it to your shakes and smoothies for added iron, and beneficial resistant starch.
Tasty, versatile and nutritious, Let's Do...Organic Green Banana Flour is sure to be become a cherished
addition to your pantry. Try our recipes and experiment with your own. Enjoy!
