No added wheat. Nutri-Check: Gluten free. Low fat. Low sodium. Made with organic brown rice. Whole grain
rice crackers. legumes. Delicious. In 1978 Edward & Sons unveiled the world's first Brown Rice Snaps. Oven
baked instead of fried, and featuring a whole grain wheat-free recipe, they pioneered a new era of healthy
snacking. Original varieties of Brown Rice Snaps were created in Japan, where we still bake them according
to the traditional recipe. We have also introduced new varieties of Brown Rice Snaps, such as the one you hold
in your hand, which are crafted from a special rice flour blend of 85% organic brown rice and 15% organic white
rice. All Brown Rice Snaps are crisp and delicious for scrumptious snacking straight from the package. Serve
them with dips or top them with spreads to complement any event. perfect for elegant entertaining Product of USA.
