Warm organic maple is blended perfectly with our sweet Organic Raw Blue Agave. This syrup makes
an amazing topping for pancakes, waffles, crepes, oatmeal, ice cream or sweet potatoes. It's perfect for
glazes and marinades. Maple lovers and food enthusiasts will enjoy this amber nectar's distinct, delicious
flavour which enhances both sweet and savoury recipes. The sweet, mild nectar is 25% sweeter than sugar
so less is needed . Agave is non-crystallising and dissolves quickly in hot or cold beverages. No refrigeration
is required. Organic Raw Blue Agave is heated at low temperatures so is suitable for raw food enthusiasts.
Our Organic Raw Blue Agave is naturally gluten-free, suitable for vegans, and Non-GMO Project Verified.
It is low glycemic with a glycemic index of 39 or less. You get natural sweetness without the blood sugar
spike. Wholesome Sweeteners agave syrup has been tested by an independent glycemic lab. Glycemic
index will vary from person to person, depending on how each person metabolises sugar, and on other
foods consumed at the same time. Cooking tips: Use 3/4 of a cup agave to replace 1 cup refined sugar,
then adjust to your own personal taste. Reduce other liquids in the recipe by 30% . Cook lower
and slower: reduce the baking temperature by 25°F and bake a little longer
