In a fertile Thailand valley, hundreds of acres of certified organic coconut trees are naturally protected
from outside contamination by surrounding highlands, while organic stewardship nurtures the overall
ecology of the region. Organic coconuts are generally smaller than their conventional counterparts, but
the organically managed trees are more drought-resistant and their soil is more rich and moisture
retentive. We press the meat of these fresh organic coconuts, yielding an oil-rich extract that is mixed
only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of
the guar plant. A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy
goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts and beverages,
Native Forest Organic Coconut Milk may be the most delicious coconut milk you have ever tasted.
