Indian pickles are preparations of exotic fruits or vegetables cooked in preserving agents such as sugar,
salt, oil and vinegar and finally blended with spices. They are savoury in taste and are traditionally served
with Indian breads or as a main meal accompaniment. However, their uses outside of Indian food are
limited only by your imagination. Try some with salads, cold meats or pizza. Known as "pickles" in India,
relishes are exotic blends of fruits, vegetables, herbs and spices preserved in sugar, salt, oil and vinegar.
They are traditionally served with breads and have a predominately sour and savory flavor. PATAKS
Relishes are sealed in glass jars for maximum freshness and require no preparation - just open and
serve. We don’t like to play favourites, but there are a few people at Patak’s who can’t stop raving
about our Brinjal. A unique & delicious sweet pickle, blending aubergines with authentic spices, it is
one of those products that once you try you love. Seriously, give it a go and see what all the fuss is
about. It tastes great with curry, or give it a go on a sandwich or with a salad or cold meats.
