GLUTEN-FREE GINGER & LEMON SHORTBREAD COOKIES: These cookies have the perfect buttery, crumbly, shortbread cookie texture combined with the tang of ginger & lemon. Delightful with tea or coffee!
SPECIAL RECIPE: These cookies are made with butter, sugar & salt plus a blend of rice flour, maize flour & potato starch. Certified kosher & gluten-free with no artificial flavors, colors or preservatives.
GLUTEN-FREE SHORTBREAD FROM THE SCOTTISH HIGHLANDS: We bake an assortment of gluten-free shortbreads adapted from the same simple recipe as the homemade shortbread Joseph Walker first made in 1898.
SCOTTISH BAKING AT ITS FINEST: Walkers makes a variety of shortbread, oat crackers & other baked snacks, from Shortbread Fingers & Scottie Dogs to Highland Oat Crackers & Scottish Cookies.
A TRADITION OF QUALITY: Since 1898, the Walker family has been committed to using quality methods & ingredients, delicious flavor, & traditional Scottish recipes to create our Scottish crackers and classic shortbread cookies.
Product description
Made in the Highlands of Scotland, Walkers Shortbread cookies are made with just four basic natural
ingredients: wheat flour, butter, sugar, and salt.
