When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine, especially with our Berberé. With it's earthy aromas of fenugreek, cardamom, cloves and cumin. Berbere adds wonderful spic..

Egyptian Dukkah is a specialty blend of roasted hazelnuts seasoned with herbs & spices. Dukkah’s pleasant crunch and scrumptious nutty taste transforms any simple dish into unique, fragrant and ex..

Masalas most often include black pepper and cinnamon or cassia which carry some heat, and we use both very carefully! We also use many of the traditional Garam spices, which are most familiar in the W..

Moroccan Harissa - This spice blend has an unforgettably intense, slow burn that will spice up any dish with a flavor that is more than merely chile-hot, possessing a complex flavor that many hot spic..

Togarashi referring to the Japanese word for “chiles” or "peppers", is a group of table additions or seasonings that always including chile peppers bringing out the clean and simple flavors of Japanes..